Sean Beck, is responsible for the wine served at Backstreet Café, Hugo’s and Trevisio in Houston. He has accumulated information on wine that would be remarkable for a wine enthusiast twice his age. But at a mere 30, Sean’s in-depth knowledge of and appreciation for wine is definitely remarkable. He has a sharp palate and “nose” that can sense when the right pairing happens. Add that talent to a mind that retains practically everything it encounters, and the result is an enologist that ranks among the best. Sean recently received the title of Iron Sommelier after winning a local sommelier competition that raised money for children with cancer.