Marcy has expertise in beverage sales and service in all levels of the industry. In her experiences she has been a bartender, sommelier and general manager. Her career was built on passion and the talent for pairing spirits and wine with food. She arrived in Houston in 2005 during the Katrina evacuation and immediately found work as a sommelier at the Mockingbird Bistro. In 2007 she took over management of Houston Wine Merchant, a fine wine store in River Oaks. She is currently studying for Advanced Sommelier certification with the Court of Masters Sommeliers.